The introductory chapter the major 'Guide To Dysphagia' that we produced for a client a few years ago. An Overview - here we set the scene and define the condition. The project was released as a multi-chaptered DVD and issued as a resource to nutrition and medical specialists throughout the UK. Green Rocket is not responsible for the medical accuracy of this programme.

The second chapter the major 'Guide To Dysphagia' that we produced for a client a few years ago. Managing The Condition - dysphagia presents many challenges in everyday life and this chapter helps by presenting some swallowing exercises, along with general hints for coping and preparing food and drinks. The project was released as a multi-chaptered DVD and issued as a resource to nutrition and medical specialists throughout the UK. Green Rocket is not responsible for the medical accuracy of this programme.

The third chapter the major 'Guide To Dysphagia' that we produced for a client a few years ago. Maintaining Optimal Nutrition - one of the biggest problems for people with dysphagia is simply getting enough nutrition. This chapter deals with what happens to nutritional values when food is cooked and pureed, and suggests ways of maintaining the correct balance in foods. The project was released as a multi-chaptered DVD and issued as a resource to nutrition and medical specialists throughout the UK. Green Rocket is not responsible for the medical accuracy of this programme.

The second chapter the major 'Guide To Dysphagia' that we produced for a client a few years ago. Thick & Easy - this is a natural thickening agent, helping prepare food and drink for dysphagic swallowing. This chapter explains what it's made from and how it works. The project was released as a multi-chaptered DVD and issued as a resource to nutrition and medical specialists throughout the UK. Green Rocket is not responsible for the medical accuracy of this programme.

Chapter 5 from the major 'Guide To Dysphagia' that we produced for a client a few years ago. Drinks need special thickening if they are to be swallowed by dysphagia sufferers - chef Mike Crook demonstrates some techniques to achieve the right consistency. This chapter also contains an explanation the National Descriptors for fluid consistency - please note that these are the old descriptors and have been superseded.. The project was released as a multi-chaptered DVD and issued as a resource to nutrition and medical specialists throughout the UK. Green Rocket is not responsible for the medical accuracy of this programme.

Chapter 6 from the major 'Guide To Dysphagia' that we produced for a client a few years ago. Food requires special preparation if it is to be eaten by dysphagia sufferers - this chapter covers the basics of making food both swallowable and palatable. The project was released as a multi-chaptered DVD and issued as a resource to nutrition and medical specialists throughout the UK. Green Rocket is not responsible for the medical accuracy of this programme.

Extracts from the 'Guide To Dysphagia' that we produced for a client a few years ago. This short film montages together all the 3D animations showing both the normal and dysphagic swallowing reflexes. The project was released as a multi-chaptered DVD and issued as a resource to nutrition and medical specialists throughout the UK. IMPORTANT NOTE: Green Rocket is not responsible for the anatomical accuracy of these animations.

From a series of case studies from the major 'Guide To Dysphagia' that we produced a few years ago. Each case presents different symptoms and circumstances and focuses on causes, quality of life, and each individual's management of this debilitating condition. David was diagnosed with early dementia, and other health issues confine him to a wheelchair. He lives at home with his partner and has home help.

From a series of case studies from the major 'Guide To Dysphagia' that we produced a few years ago. Each case presents different symptoms and circumstances and focuses on causes, quality of life, and each individual's management of this debilitating condition. Tanya suffered a stroke in her mid-thirties. She lives at home.

From a series of case studies from the major 'Guide To Dysphagia' that we produced a few years ago. Each case presents different symptoms and circumstances and focuses on causes, quality of life, and each individual's management of this debilitating condition. Peter suffers from a degenerative neuromuscular condition, and lives in a nursing home. (In conversation with Angela White, a speech and language therapist).

From a series of case studies from the major 'Guide To Dysphagia' that we produced a few years ago. Each case presents different symptoms and circumstances and focuses on causes, quality of life, and each individual's management of this debilitating condition. David is a stroke survivor with learning disability. He is wheelchair bound and lives in a care home.

From a series of case studies from the major 'Guide To Dysphagia' that we produced a few years ago. Each case presents different symptoms and circumstances and focuses on causes, quality of life, and each individual's management of this debilitating condition. Lesley suffered multiple Transient Ischemic Attacks (also known as TIAs or mini-strokes) as well as full strokes. She can walk, but is mostly wheelchair-bound and lives at home.

From a series of case studies from the major 'Guide To Dysphagia' that we produced a few years ago. Each case presents different symptoms and circumstances and focuses on causes, quality of life, and each individual's management of this debilitating condition. Terry has had cerebral palsy since birth, and this has affected all aspects of his physical development. He lives in a care home. (In conversation with Angela White, a speech and language therapist).